Know Your Corn: The Two Different Types of Popcorn

Popcorn may be one of the world’s favorite snacks, but did you know not all popcorn is the same? In fact, there are two distinct styles that pop in very different ways: mushroom popcorn and butterfly popcorn. Each has its own personality, crunch, and best flavor matches—and together, they make snacking more exciting than ever.

Mushroom popcorn is the strong and steady type. When it pops, it forms big, round, fluffy spheres that look like little mushroom caps. Because of their strength and crunch, these kernels are the stars of our indulgent flavors—think caramel drizzles, chocolate coatings, and bold gourmet creations. Mushroom popcorn holds its shape beautifully, so every bite is satisfyingly crunchy from start to finish.

Butterfly popcorn, on the other hand, is light, playful, and full of character. Its popped shape has wings and crevices that make it wonderfully airy and delicate. Those little nooks are perfect for catching seasonings, so every bite is bursting with flavor. It’s the kind of popcorn that feels classic—great for buttery goodness, savory spices, or any light, flavorful seasoning that makes snacking irresistible.

Together, mushroom and butterfly popcorn create the best of both worlds. Whether you’re craving something sweet and decadent or light and savory, there’s a perfect kernel to match your mood. That’s the beauty of popcorn—it’s never just one thing, and every handful is a chance to discover your new favorite bite.